- whole wheat flour
- water
- yeast
- sugar/glucose-fructose
- wheat gluten
- soybean and/or canola oil
- salt
- acetylated tartaric acid esters of mono and diglycerides
- calcium propinonate
- sodium stearoyl-2-lactylate
- monoglycerides
- ascorbic acid
- azodicarbonamide
- amylase
- xylanase
- may contain sesame seeds, egg, milk and other sources of soy not listed
About Me - http://www.youtube.com/walgar2
- Walter Garbotz
- Ontario, Canada
- A 48 year old, Nationalist, Moderate, Stoic, non-smoking, tree hugging, Non-Partisan, animal loving, irrevocably unbetrothed, tight-wad Proletariat, dull boring stick-in-the-mud. The truth generally lies between the extremes. Remember that when you are watching the 'six o'clock news' or when a politician wants your vote or when someone really smart says "You can trust me!"
Saturday, January 8, 2011
You are What You Eat
Valuplus 100% Whole Wheat Bread
Labels:
Economic Subversive,
Health Issues,
Ingredients,
Money
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1 comments:
Take some courses in food chemistry, Walter darling.
They give scary names to innocent compounds, don't you know.
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